The World’s First Scrum Restaurant: Riccardo’s “A Taste of Tuscany” in London

Executive Update “The World’s First Scrum Restaurant: Riccardo’s “A Taste of Tuscany” in London” Cutter Consortium’s Agile practice by Riccardo Mariti and Jeff Sutherland.

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Author: Riccardo Mariti

Riccardo Mariti is a visionary entrepreneur, real estate expert, and negotiation and mediation specialist. Renowned for creating the world's first Agile restaurant, Riccardo has over 30 years of experience pioneering innovative approaches to business transformation across hospitality, real estate, agriculture and banking. His expertise in negotiation and conflict resolution has helped organizations unlock their potential, blending creativity, adaptability, and operational excellence to achieve remarkable results.